Sunday, May 23, 2010

First Fruit Salad of Summer

Tried something a little different with the dressing this time. Took low-fat plain yogurt, sweetened it with coconut cream, and added lime juice and zest, mint, and minced candied ginger. So so so good. Though the yogurt was tasty and (relatively) healthy, it did get watery in the fridge, so I'd like to try substituting cream cheese and whipping it (maybe with a little cream) for a better texture.

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