Sunday, May 23, 2010

Baby Quiches

Awesome! You take phyllo dough, cut it into squares, and layer it with butter into muffin tins -- three or four sheets thick. Then, bake till golden brown, fill with quiche goodies, and bake again!

I made two kinds: shallot-broccoli-mustard and shallot-mushroom-thyme-white pepper-nutmeg. Jarlsberg Swiss in both. Very tasty.

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