Sunday, September 5, 2010

Odds and Ends

This is a poor second cousin to seafood noodle salad, but it was still tasty. And photographed beautifully.

In other news, Brother Samuelson made me a pie.

Of the chicken pot persuasion.

With a perfectly flakey, all-butter crust.

I ate the whole thing in about three hours.

So then I reciprocated with Italian Stuffed Shells. Note the absence of hyphenation, please. I hadn't made this in years, so it was fun to revisit.

I'll post the recipe later.

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