Odds and Ends

This is a poor second cousin to seafood noodle salad, but it was still tasty. And photographed beautifully.

In other news, Brother Samuelson made me a pie.


Of the chicken pot persuasion.


With a perfectly flakey, all-butter crust.


I ate the whole thing in about three hours.

So then I reciprocated with Italian Stuffed Shells. Note the absence of hyphenation, please. I hadn't made this in years, so it was fun to revisit.

I'll post the recipe later.