Salad:
red potatoes, quartered and boiled, salted and sprinkled with vinegar while hot
onion rings and mushrooms, roasted with olive oil, herbs, and salt
peas and celery
Dressing:
mayonnaise and cream cheese
mustard and horseradish
roasted garlic, minced
lemon zest and juice
pepper trio (black, white, cayenne)
fresh parsley and salt
Garnish:
soft-boiled eggs
salt and pepper
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