Thursday, December 10, 2009

Baklava


My friend Julie Moore and I made baklava last night. It took four hours, including a trip to the grocery store in the middle of cooking to get more phyllo dough, and we were a little hysterical by the end, but we DID IT.

Behold:



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2 comments:

  1. LizDecember 10, 2009 at 7:17 PM

    I WISH I WASN'T ALLERGIC TO NU-HU-HU-HU-HUUUUUUTTTTSSSS!!!!! (That's hysterical sobbing, btw.)

    ReplyDelete
  2. K + JDecember 15, 2009 at 11:12 AM

    Ooooh. This looks sticky-flaky-tastic.

    ReplyDelete

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